Archive for Oktober 2016

Free Download Journey Around Myself. Impressions and Tales of Travels Around the World: Japan, Hong Kong, Macao, Bangkok, Angkor, Lebanon.

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Journey Around Myself. Impressions and Tales of Travels Around the World: Japan, Hong Kong, Macao, Bangkok, Angkor, Lebanon.

Journey Around Myself. Impressions and Tales of Travels Around the World: Japan, Hong Kong, Macao, Bangkok, Angkor, Lebanon.


Journey Around Myself. Impressions and Tales of Travels Around the World: Japan, Hong Kong, Macao, Bangkok, Angkor, Lebanon.


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A near fine copy in a very good price-clipped dust jacket. First ed. Cloth. 8vo. 404 pp. Inscribed by the author.

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Product details

Hardcover

Publisher: Clarkson N. Potter; 1st edition (1966)

Language: English

ASIN: B000FMKXGO

Package Dimensions:

8.3 x 5.7 x 1.2 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#7,738,240 in Books (See Top 100 in Books)

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Ebook Free Mr. Putter & Tabby Hit the Slope, by Cynthia Rylant

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Mr. Putter & Tabby Hit the Slope, by Cynthia Rylant

Mr. Putter & Tabby Hit the Slope, by Cynthia Rylant


Mr. Putter & Tabby Hit the Slope, by Cynthia Rylant


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Mr. Putter & Tabby Hit the Slope, by Cynthia Rylant

Review

"A comforting story to curl up with on a chilly winter day, this easy reader features the large font, simple sentences, and skillful use of white space for which the series is well known."—School Library Journal "The arrangement of the simple, declarative text, with repeated words lined up, helps beginning readers decode and read fluently. Howard's pencil, watercolor, and gouache illustrations both reflect the text and provide contextual cues as well as adding to the subtle humor. Simple words can still surprise with adventure and humor. Cowabunga!"—Kirkus

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About the Author

Cynthia Rylant is a Newbery medalist and author of many acclaimed books for children, including the classic early reader series Mr. Putter & Tabby and Henry & Mudge. She lives in the Pacific Northwest.Arthur Howard created the lively illustrations for all of the Mr. Putter & Tabby books and many other picture books. He lives in New York.  

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Product details

Age Range: 6 - 9 years

Grade Level: 1 - 4

Series: Mr. Putter & Tabby

Paperback: 40 pages

Publisher: HMH Books for Young Readers; Reprint edition (October 31, 2017)

Language: English

ISBN-10: 1328740609

ISBN-13: 978-1328740601

Product Dimensions:

6.2 x 0.2 x 8.8 inches

Shipping Weight: 3.8 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#40,701 in Books (See Top 100 in Books)

I used these as readers for my late 1st grader/early 2nd grader. I love how many series Cynthia Rylant has done on different reading levels, and Mr. Putter and Tabby were as fun as the others we have used. I have found that my children learn to read better when they love the characters, and they always love Cynthia Rylant's characters. In these books, the characters are cautious Mr. Putter, his very sanguine neighbor Mrs. Teaberry, and their pets, which suit them each perfectly. Each story is gentle and fun. Mr. Putter grits his teeth and goes with Mrs. Teaberry's newest wild scheme, her dog Zeke is crazy, his cat Tabby wants to rest, and Mrs. Teaberry bakes him wonderful goodies. They are kind to each other, and he reminisces about boyhood days... really sweet stories. My son told me when we were going through all of these that reading was his favorite time of day.If you haven't delved into Cynthia Rylant's many series for many reading levels, you can do a google search to figure out which one might work best for where your child's skill level is.

My 7-year-old daughter is a struggling reader. She loses interest in books quickly and gets frustrated with "big" words (6 or more letters). Any time I try to help her, she says reading is too hard and both of us end up feeling exhausted and discouraged after finishing a book.This story held her attention! She actually wanted to push through the "big words" to see what was going to happen next. We giggled. We talked about what we thought was going to happen next. For the first time, we actually enjoyed reading together. She even wanted to go to the library to find more books about Mr. Putter and Tabby. This series is helping change my daughter's attitude about reading. I couldn't be more thankful!

If you've never read this series, do yourself a favor and try one. I have an 8-yr-old who still enjoys them even though he reads at a 5th grade level. The stories are funny and engaging, especially if you love cats. I love how the main characters are an old man and his old lady neighbor (and their pets). It's just a sweet series and the artwork is so cute. They make great read-alouds too.

I buy Mr. Putter and Tabby books to read to my grandgirls, who love them. I began reading these to them when they were 2 1/2 and 5 years old, and I buy the new books as they come out and the grandgirls still like me to read these to them even though they are now 10 and 13!

I love that Mr Putter shows kids life is an adventure at any age! I wish he was my grandpa!

We love these books and the latest Mr. Putter and Tabby adventure doesn't disappoint. Their fun in the snow made us smile. I've recommended Mr Putter and Tabby books to friends for many years and they are always pleased. Our favorite is always Pick the Pears, but this one is a treat to read too.

Sadly, not one of Mr Putter and Tabby's best books. My son said it felt forced and was too repetitive. We donated ours to the library.

Used in in classroom to help children to understand and appreciate senior citizens.

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Free PDF , by Francine Klagsbrun

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Free PDF , by Francine Klagsbrun

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Free PDF , by Francine Klagsbrun

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, by Francine Klagsbrun

Product details

File Size: 41272 KB

Print Length: 848 pages

Publisher: Schocken (October 17, 2017)

Publication Date: October 17, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01NCVTYZU

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Amazon Best Sellers Rank:

#100,719 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This long book (over 800 pages including an extensive bibliography, notes, acknowledgements, and photos) has taken me more than a month to read, not because it’s boring, but because it’s so intricately detailed. Golda in all her charisma, ambition, strengths and weaknesses, power, and love of Israel comes alive, and there are moments such as the description of the slaying of the Munich Olympic athletes and what the public didn’t know, as well as accounts of the Yom Kippur War, when grief is palpable. There will only be one Golda. She broke the mold. To the reviewer who compared the book’s quality to Farrell’s recent stellar biography of Richard Nixon, I completely agree.

Biography strikes me as an extremely difficult form of writing. Biographies often suffer from the author's unalloyed admiration, causing them to overlook serious flaws in their subject, or strong dislike, leading to screeds against their subjects. Another frequent flaw is that, having done extensive research on their subjects, biographers feel compelled to overstuff their works with facts, as if to prove that they've done their homework, even though much of what they include is marginal at best.Ms. Klagsbrun's monumental work suffers from neither flaw. She clearly admires Golda Meir -- though in candor I find it hard to believe that anyone would not admire her -- but she doesn't shy away from candor about Meir's failings and flaws, such as her behavior towards her husband and children, her affairs (though Ms. Klagsbrun wisely avoids details), her stubbornness, etc. Nor does the book force the reader to wade through tons of extraneous facts. That's pretty remarkable, since at nearly 700 pages (in fairly small font), the book is huge. In this regard, it's important to note that the subtitle of the book is "Golda Meir and the Nation of Israel" -- and both topics are amply but appropriately addressed.It's extremely well written and well organized, though there are a few cases where Ms. Klagsbrun gets ahead of herself -- for example, where she talks about the impact of Meir's heart attack but hasn't mentioned it previously, forcing me to go to the index to see if I'd missed something. (I hadn't.) Also, though the book starts out with Ms. Klagsbrun's observation that Golda is far more admired outside of Israel than within her country, she never really explains why this has happened. I also wish that Ms. Klagsbrun had included a glossary of the various political parties, groups and movements that are referred to in the book; for someone who's not all that familiar with Israeli political history, the various groups and their views became a bit of a swamp for me. (In contrast, there is a "cast of characters" at the outset of the book that was helpful if a bit overinclusive.) My last quibble with the book, though admittedly an extremely minor one, is that I would have loved a section or possibly a postscript that contained Ms. Meir's best witticisms; they are sprinkled throughout the book, but some are left out, and a separate section would have been delightful.But these are minor criticisms and quibbles. I'll stick with my view that this is a monumental, wonderful and important book. Bravo!

In 1975 I read “My Life” by Golda Meir. To date Francine Klagsbrun has written the most definitive biography of Golda Meir. The book arrives at a propitious time in history. It has been seventy years since Israel became an independent state. Hostility with the Arab world is increasing as is worldwide anti-Semitism. Forty years after her death Golda is still universally known as the most important Jewish woman of the 20th century.I found it interesting that Klagsbrun pointed out that Golda is more popular in American and the rest of the world than in Israel. Klagsbrun goes beyond the previous biographies by placing Golda’s personal life against the backdrop of the emergence of Israel.The book is well written and meticulously researched. The author interviewed Golda’s son, and daughter, along with other family members, her personal assistant and bodyguards. Klagsbrun also reviewed thousands of documents, minutes of the American, Israeli, British and Russian government meetings, personal papers, diaries and recently declassified materials. Golda served as Israel’s Ambassador to the Soviet Union, Labor Minister, Foreign Minister and as Prime Minister. Klagsbrun points out Golda’s political shrewdness and achievements as well as her failings. She did not see the rise in nationalism amongst the Arab population. She failed to overcome the feelings of the Sephardic Jews of being second class citizens. Golda led the shift away from socialism to capitalist-oriented economy. I found it interesting that Klagsbrun pointed out that men are called by their last name but women public figures are referred to by their first name to show a lesser position. I learned so much about Golda and Israel from this book. I highly recommend it.I read this as an e-book on my Kindle app for my iPad. The book is 848 pages. It was published October 17, 2017 by Schocker Publishing.

I have read quite a few books about the history of Israel, and biographies of its prime ministers. Most have been well worthwhile. But Klagsbrun's "Lioness" is outstanding, combining an easy-to-read writing style with many interesting insights into the politics of Israeli history and a thoughtful biography of a very human and fascinating woman. My only regret: the book was not twice as long!

Winner of the 2017 National Jewish Book Award, this biography is anything but dryly factual. It is extremely well-researched, and the writing reads easily in an almost novel-like smoothness. Both in its excellent analysis and its anecdotal freedom, this biography - which may well be THE definitive biography of Mier, is both informative and a delight to read.

Everything was wonderful. This book is a "keeper". One of the finest biographies I've ever read

As a Jew approaching 80 , this book has everything one needs to know about European , American & Israel I life from the beginning . Brilliantly researched & at times reads like a mystery novel ! You almost want to read it again after you finish !

Really detailed. Really well written and thorough. My only complaint is not enough dating. The author leaves me in the dark more than I would like on the dates of events.

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Free Download , by Brent Preston

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Free Download , by Brent Preston

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Product details

File Size: 2721 KB

Print Length: 292 pages

Page Numbers Source ISBN: 1419731084

Publisher: Abrams Press (March 27, 2018)

Publication Date: March 27, 2018

Language: English

ASIN: B078W6M33R

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Amazon Best Sellers Rank:

#670,933 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I loved this book. Very well written and easy to follow along chronologically. The only thing I questioned was how this family could continue farming when they were losing money year after year. They also always had money when they wanted to buy a big ticket item, like a house for interns to stay in. It might give people the idea that they can lose money year after year without their lights getting shut off or the bank foreclosing.

Great read. Brent Preston did an amazing job of combining the struggles of beginning a farm, great ideas and humor that literally made me laugh out loud. I couldnt put it down.

This story proves that bigger is not always better and that each of us can play a part (and must participate) in an effort to nourish ourselves to health, and collectively change the trajectory of our planet and future sustainability. Funny and honest..

Well written first hand in-depth look at the Good Food Revolution from the perspective of a new organic farmer in Canada. Check it out.

A great read for anyone interested in realities of small scale farming or who has fantasizes about abandoning the city for a different life.

Good read!

Good simple read to kill some time.

I picked up this book based on a friend's recommendation. I'm not a huge non-fiction reader but I liked that the book is set in my local(ish) area and I was intrigued by this big city couple trying to make their mark on the food industry.I won't lie, I went into this book humming the theme song from Green Acres but The New Farm is so much more than a story about a couple leaving the big city to start a farm. Preston's writing is engaging and humourous and he isn't afraid to show his missteps or naive notions about what it would take - financially, time-wise or personally - to run a successful, organic farm.He shares the hard truth about where much of our food comes from, how we can and need to do better for ourselves and our environment and how good quality food should be available for everyone, no matter their socioeconomic standing. Throughout the book he weaves in the social, economic and environmental aspects of the food we eat. He stresses that it's important to know where our food is coming from and how it has been treated from the very beginning and that we need to insist on better food for our health and the sustainability of our food industry and environment.This book is well paced and you find yourself learning about sustainable farming, the good food movement, immigrant workers in Canada and so many other important issues all within the framework of a humourous and entertaining read. You don't have to have an interest in organic farming or know the difference between a rutabaga and a turnip to enjoy this book. This is a story about a family who wanted to do better and did. The Prestons challenged the food industry, small farming, who has access to organic food and much more.I have a new understanding of our current food industry and a greater expectation for quality, safe food for my family. I now wander the food store and wonder where and how this head of lettuce or potato was grown. I want better food and plan to take better advantage of the huge farmer's market near me and even inquire about a local Farm Share.I'm so happy that I picked up this book. It is inspiring, educational, funny, honest, important and has helped to remove the blinders I've had about the food that I buy. Even though the issue of successful, sustainable organic farming feels like a huge challenge Preston shows that it is possible.Highly recommended.

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Ebook Free Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat

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Ebook Free Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat

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Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat

Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat


Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat


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Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat

Review

“What a gorgeous, fun, inspiring, smart book! Its pleasures are twofold: first, Tadashi Ono and Harris Salat have written a delightful cultural history of one of Japan’s premier foods; second, they have compiled fifty accessible recipes guaranteed to please the American home cook. It is a must-have for all lovers of Japanese food.” --James Oseland, editor in chief of Saveur, author of Cradle of Flavor“The international collaboration of Chef Tadashi Ono and culinary chronicler Harris Salat has brought forth a fine cookbook devoted to nabe, those marvelous Japanese cook-at-the-table, single-pot dishes that nourish and nurture warm friendships. This multitalented team shares a wealth of kitchen tips with their readers, spicing up good cooking advice with tasty tales.” --Elizabeth Andoh, author of Washoku: Recipes from the Japanese Home Kitchen

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From the Publisher

* An introduction to Japan's most beloved home cooking, with recipes for 50 authentic regional favorites. * Includes a primer on hot pot culture, ingredients, condiments, and tools. * Hot pots are wholesome, economical, and easy to prepare midweek.

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Product details

Paperback: 160 pages

Publisher: Ten Speed Press; Original edition (September 22, 2009)

Language: English

ISBN-10: 158008981X

ISBN-13: 978-1580089814

Product Dimensions:

9.1 x 0.6 x 9.5 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

159 customer reviews

Amazon Best Sellers Rank:

#101,446 in Books (See Top 100 in Books)

We bought this book to accompany the purchase of an SPT SS-301 Multi-Cooker Shabu Shabu and Grill. We always wanted to do shabu shabu at home, but have no knowledge on where to begin. Sure, we can find recipes and instructions online, but why bother with the trouble when you have all the basic information you need in a neat collection ready for you to reference when you need it? The book provide recipes for base broth (e.g. dashi, etc.), dipping sauce/condiment, meat based hot pot, seafood based hot pot, veggie hot pot and everything goes hot pot. It also goes into details on common ingredients, such as negi (welsh onion), what they are and flavor profile. Once you've found your favorite recipe and base broth, the combination is literally up to your imagination.

What a beautiful book! I've read this cover to cover and just loved it. I really enjoyed the introduction for each recipe and the color photographs. I've tried a few of the recipes and they're delicious! Some ingredients will probably be hard to find in regular grocery stores, but I love how the recipes are authentic. Hot pot cooking is pretty laid back, though, so you can substitute ingredients for the ones you can't find and it will still be great. Looking forward to trying them all.

I lived in Japan for three years, and shabu-shabu, or hot pot cooking, was terrific in the winter while living in a traditional house with no heat except a space heater and huddling under a kotasu (table with a heat bulb and quilt to cover your legs). This book has terrific, authentic recipes in an easy to follow format and the photography is gorgeous. It would be hard to pick this book up without wanting to rush off to an Asian market to get ingredients and start cooking. My boyfriend was raised on Campbell's soup, (no offense to Campbell's but let's face it, it isn't haute cuisine or fine dining) and got all ho-hum about soup until this book came into our house. The pictures got him excited, and the outcome was super. He's a convert. A great gift for others after you get a copy for yourself!

This book is as much about what Japanese Hot Pot is, as it is recipes on how to make it. The first 35 pages of the cookbook cover Hot Pot culture, ingredients, basic techniques and basic recipes. The remainder of the book divides recipes into categories based on whether vegetarian or by the type of meat is used as the main ingredient. I would have liked to see more information on substitutions. While the book does describe some substitutions, for others the authors just assume the reader has access to a Japanese or Asian market. That's simply not true for all of us.

The author showed excellent knowledge about the hot pot dish, and the varieties for each broth, vegetables and meats variation. It also has whole fish recipe too, can't wait to try that one. For my first try out, I chose the tofu hot pot dish, since I happened to have most of the ingredients, and I am pleased with the result. Wasn't sure at first whether boiled tofu would taste good, but it was delicious. And my family devoured it, including my picky eater kid. Will try other dishes soon. The book also has step by step pictures to help showed how the ingredients need to be arranged in the donabe. Very useful and artsy at the same time.

The great thing about hot pots is that most of them are super easy one pot meals. And they're quite comforting during the winter months (or all year if you live in San Francisco!).If you have access to an Asian supermarket, you can probably find most of what you need. Most of the ingredients for the soup bases are non-perishable or have a very long shelf life, so definitely consider stocking up on those. If you can't find something or live out in the sticks, many of the non-perishables are available online. Some of the fresh ingredients can often be substituted or omitted. Don't like tofu? No problem, skip it. Don't have napa cabbage? Then toss in some regular cabbage or broccoli instead. Etc.If you can't get the ingredients or don't want to commit to purchasing them, then you can use this book as a general guide. And definitely let google be your friend for helping with substitutions. For example, you can substitute dry sherry for sake (rice wine), and add some sugar to make a mirin substitute. If you don't want to make dashi stock from scratch, then get the instant powdered kind. Or maybe even consider using watered down fat free chicken broth in its place. I've owned this book for around a year and occasionally flip through it. Despite having easy access to just about every ingredient in the book, I don't think I've ever followed any of these recipes to the letter.The book is loaded with nice photos and is well written. It's an excellent source of inspiration for those cold winter (and summer) evenings.If you want to cook at the table, then I'd suggest getting a butane stove and some butane fuel canisters. They're very cheap, and unlike portable electric stoves, you can take them anywhere (like a picnic!).

Much as I love sushi and sashimi, I'm also pleased to be able to explore foodways of Japan (among other nations) that add to gustatory pleasure. This book highlights one-pot hot-pot meals from Japan.For ingredients not readily available in your supermarket, the authors provide workarounds, or links online. The cookbook is amply illustrated with yummy photos. There are recipes for the basics such as dashi sauce (whether with bonito -- shaved fish flakes; or vegetarian).There are recipes to serve center table, in the manner of fondue. Of course, there are plenty of things to do with seafood and certain meats, as well as fully vegetarian entrees.I've tried a few recipes so far... excellent to date! I can't wait to try out most of the rest. At any rate, if you are interested in far Eastern cuisine, and want to step beyond what you usually find in Japanese restaurants State-side, this could be a book for you to explore. The food is accessible and... fun.

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Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat PDF
Japanese Hot Pots: Comforting One-Pot Meals, by Tadashi Ono Harris Salat PDF